Choose smaller squashes because they’re more flavorful and have smaller seeds.But since squashes vary in size, it’s not a reliable measurement. Two pounds is typically equivalent to 6 medium squashes. It’s better to weigh the squash instead of eyeballing it.Tips for Making the Best Squash Casserole I like to use Ritz cheese crackers for an even cheesier casserole. Crushed Butter Crackers – For a crunchy and buttery crumb topping.
Sour Cream – A creamy base to coat the vegetables.Blocked cheeses melt better than pre-shredded. Get the cheeses in block form and shred them yourself. Parmesan and Sharp Cheddar Cheese – A casserole isn’t a casserole without shredded cheese! I like the blend of cheddar and parmesan for the best flavor and texture, but feel free to use other melted kinds, too, like Gruyere, Colby, and Monterey Jack.Butter – Used to saute the squash and vegetables.Unlike other onion varieties, this one is uniquely flat. If unfamiliar, a Vidalia onion is a type of sweet onion with a mild flavor and a high sugar content. Together, the two vegetables create a sweet and tender casserole filling. Vidalia Onion – Squash and summer onions are a match made in heaven.Summer squash and zucchini have very similar tastes and textures, so you can use them in place of each other. There’s no need to peel the squash because their skins are soft, and will continue to soften during cooking. Use a mandolin to make thin and even slices. Summer Squash – This recipe calls for 6 medium-sized squashes, which is about 2 pounds.While it’s ideal for holidays and special occasions, it’s so easy to make that you can serve it any day of the year. Squash might be a summer veggie, but it’s a must-have at Thanksgiving and Christmas! It’s a wonderful side dish to any meaty entree, such as roast chicken, glazed ham, and turkey. I love how this recipe takes the most humble produce, squash and onions, and transforms them into something wildly scrumptious. Paula Deen’s squash casserole has the most appetizing combination of sweet, creamy, and cheesy, with a little bit of crunchiness on top. It’s absolutely to die for! Paula Deen Squash Casserole
I’m usually not a fan of meatless casseroles, but this one is an exception. But the golden crushed crackers on top make it so amazing. The bottom layer alone is already such a treat. With a combination of summer squash, onions, cheddar, parmesan, and sour cream, this casserole is incredibly sweet, savory, and creamy.
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